When Tinapa goes Gourmet Meet Penn’s Gourmet Tinapa. A product of Mr. Penito Delequina from Calbayog, Samar whose passion for converting the ordinary into the extraordinary inspired him to elevate tinapa...
When Tinapa goes Gourmet Meet Penn’s Gourmet Tinapa. A product of Mr. Penito Delequina from Calbayog, Samar whose passion for converting the ordinary into the extraordinary inspired him to elevate tinapa...
Taba ng talangka (Crab Tomalley) is a concoction of freshly harvested crab fat sautéed with garlic, onions, calamansi, salt, and vinegar. Crab fat is made from the crustacean’s digestive gland called...
Puro Atsarang Labanos from the makers of the famous Puro Taba ng Talangka! Surprise your palates with this perfectly balanced pickled goodness! Its sweetness and tartiness is a match made...
Introduced in 1996, Joyce was the first to use the common Filipino Dulong (pygmy goby) and level it up to a delicacy dip ala Spanish Angulas, steeped in premium olive...
When Tinapa goes Gourmet Meet Penn’s Gourmet Tinapa. A product of Mr. Penito Delequina from Calbayog, Samar whose passion for converting the ordinary into the extraordinary inspired him to elevate tinapa...
Spread the joy of Christmas goodness everyday! Featured in Sharon's "At Home Christmas Special", Joyce's Homemade Queso de Bola Spread is delish with creamy goodness in a bottle made with...
Joyce's Portobello Mushroom Dip is a combination of 3 kinds of fresh mushrooms with a blend of extra virgin olive oil and garlic. Great for appetizer. Serve with Joyce’s freshly...
Puro Atsarang Mangga from the makers of the famous Puro Taba ng Talangka! Surprise your palates with this perfectly balanced pickled goodness! Its sweetness and tartiness is a match made in heaven!Bagay...
Joyce's Tapa Marinade is a special heirloom recipe for making your own perfect Tapsilog. Easy as 1, 2 3. Season your beef sukiyaki choice cut with this sweet and garlicky tapa marinade....
