Our Chicken Thigh Fillet cut comes at a premium to bone-in thighs because of the extra processing to remove the bone. It’s part of the leg, and it’s slightly fattier and...
Maskara, is the popular name for pork face in the Philippines. This is commonly used in making sisig, tokwa't baboy (fried tofu and boiled pork head), a side dish for...
Whole Bangus usually used for grilling or for Sinigang recipes. WEIGHT DISCLAIMERPlease allow for a variation (+/-) in the weight of our fresh seafoods, especially the bigger fish varieties, from those published...
WEIGHT DISCLAIMER Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s...
Sirloin is a lean, juicy and moderately tender beef that is very affordable. This steak has no bones and very little fat, making it taste delicious any way it's cooked. But Beef Sirloin has to be...
Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in. They also go through a process that has...
Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch...
