Our Chicken Thigh Fillet cut comes at a premium to bone-in thighs because of the extra processing to remove the bone. It’s part of the leg, and it’s slightly fattier and...
Our Chicken Thigh Fillet cut comes at a premium to bone-in thighs because of the extra processing to remove the bone. It’s part of the leg, and it’s slightly fattier and...
Maskara, is the popular name for pork face in the Philippines. This is commonly used in making sisig, tokwa't baboy (fried tofu and boiled pork head), a side dish for...
Whole Bangus usually used for grilling or for Sinigang recipes. WEIGHT DISCLAIMERPlease allow for a variation (+/-) in the weight of our fresh seafoods, especially the bigger fish varieties, from those published...
