Tenderloin, located within the loin, is the most tender and one of the most flavorful cuts of beef, thus the premium price. It is a long, narrow, and lean muscle that has...
Sirloin is a lean, juicy and moderately tender beef that is very affordable. This steak has no bones and very little fat, making it taste delicious any way it's cooked. But Beef Sirloin has to be...
WEIGHT DISCLAIMERPlease allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s...
WEIGHT DISCLAIMERPlease allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s...
Derived from the Spanish word “lengua”, this is the cow’s tongue. And what other dish is perfect for this part other than the lengua estofado. Ox Tongue meat is rich in...
WEIGHT DISCLAIMERPlease allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s...
Ox Tripe or popularly known in our country as “tuwalya” is the edible lining located at the cow’s stomach. Ox Tripe is one of the main ingredients in Kare Kare, our all-time Filipino...
Kalitiran is a part of chuck which is a tough part of meat so this needs to be cooked in pressure cooker to tenderize the meat. When properly tenderized, this cut...
Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in. They also go through a process that...
WEIGHT DISCLAIMER Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of...
WEIGHT DISCLAIMERPlease allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s...
