Lokal Finds

Internationally known as Job’s tears, Chinese Pearl Barley or Coix Seeds, Adlai is an heirloom local grain known for its low glycemic index, making it a healthy source of carbohydrates for diabetics...

Internationally known as Job’s tears, Chinese Pearl Barley or Coix Seeds, Adlai is an heirloom local grain known for its low glycemic index, making it a healthy source of carbohydrates for diabetics...

Aling Auring's Beef Tapa is one of the best and most loved tapa that made San Andres Market so famous. Comes in lean meat (Sirloin) or with taba (Striploin) for...

This famous Nanay Pacing's Homemade Peanut Butter is from Baler, Aurora comes in creamy and crunchy variants.  All-natural, no preservatives, zero trans fat making it one of the healthiest peanut...

This famous Nanay Pacing's Homemade Peanut Butter is from Baler, Aurora comes in creamy and crunchy variants.  All-natural, no preservatives, zero trans fat making it one of the healthiest peanut...

A national favorite from the North made where garlic is king and umami flavors burst with every bite. Always a crown pleaser.

A beloved bright red sausage with a delectable salty sweetness and a hint of oregano. Childhood comfort food for many.

Spread the joy of Christmas goodness everyday! Featured in Sharon's "At Home Christmas Special", Joyce's Homemade Queso de Bola Spread is delish with creamy goodness in a bottle made with...

Introduced in 1996, Joyce was the first to use the common Filipino Dulong (pygmy goby) and level it up to a delicacy dip ala Spanish Angulas, steeped in premium olive...

Garlic and annatto flavors combined with a distinctive yellow color and fragrant palm stick ends.

Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness.

Brown sugar makes for an interesting addition to this unique and savory, meaty blend.