Longaniza Depot

A national favorite from the North made where garlic is king and umami flavors burst with every bite. Always a crown pleaser.

A beloved bright red sausage with a delectable salty sweetness and a hint of oregano. Childhood comfort food for many.

Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness.

From the queen city of the South, a sweet indulgence of lean meat, back fat and well-seasoned flavors. Another perennial pasalubong. 

Brown sugar makes for an interesting addition to this unique and savory, meaty blend.

A beefy and bold blend known for it's earthly color and satisfying spicy, meaty taste.

Garlic and annatto flavors combined with a distinctive yellow color and fragrant palm stick ends.

Hefty in size and loaded with garlic & black pepper goodness with just a hint of sweetness.