Alimango (Crabs) Female | 1kg

From: 950.00

Bring home today our fresh and juicy Alimango (Crabs)-Female. Many seafood lovers enjoyed female crabs more for their denser meat and sweeter flavor that their male counterparts may lack. If you want lighter crabs but offer the same seafood delight, female crabs are for you! Try cooking this variety with coconut milk or steaming it with salt and other seasonings.

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Get crazy on the juices and meaty goodness of our Alimango (Crabs)-Female! Delight in its sweet and juicy meat that its male crab counterpart may not possess. Female crabs are lighter but still offer the same seafood goodness you will never regret. Be adventurous and try cooking female crabs in coconut milk. Steamed crabs are also a must-try that requires a simple and stress-free cooking method that you can do anytime you fancy!

 

Ginataang Langka with Alimango is a delicious and savory Filipino dish that combines young jackfruit with crab in a creamy coconut milk sauce. Here’s a simple recipe that you can try at home:

Ingredients:

  • 1 lb crab (Alimango)
  • 2 cups young jackfruit (Langka), sliced
  • 1 can coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2-3 pieces red chili pepper (optional)
  • 2 tablespoons fish sauce
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped
  • 2 tablespoons vegetable oil

Instructions:

  1. Clean and prepare the crab by removing the top shell, gills, and innards. Rinse the crab with water and set aside.
  2. In a large pot or wok, heat the vegetable oil over medium heat.
  3. Sauté the onion, garlic, and ginger until fragrant.
  4. Add the sliced jackfruit to the pot and sauté for about 2-3 minutes.
  5. Pour in the coconut milk and bring it to a boil.
  6. Add the cleaned crab to the pot and stir gently.
  7. Season the dish with fish sauce, salt, and pepper to taste.
  8. Cover the pot and let it simmer for about 10-15 minutes, or until the crab is cooked and the sauce has thickened.
  9. Add the red chili peppers (optional) and simmer for another 2-3 minutes.
  10. Remove the pot from heat and sprinkle the chopped green onions on top.
  11. Serve the Ginataang Langka with Alimango hot with steamed rice.

This Ginataang Langka with Alimango recipe is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!

Choose Size

Small 5-6 pcs per kg, Medium 3-4 pcs per kg, Large 2-3 pcs per kg

Brand

GoodFinds Seafood

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