Alimango (Crabs) Male | 1kg

From: 850.00

Savor the flavors and health-giving nutrients of crab meat and choose our Alimango (Crabs)-Male! Crabs have a distinctive seafood flavor that seafood lovers cannot turn away from! Male crabs, in particular, have bigger bodies and more solid flesh than their female crab counterpart. We offer authentic male crabs with unique undersides shaped like a narrow candle and blue claws.

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For healthier and yummier seafood options, choose our Alimango (Crabs)-Male! Crab meat is beneficial for its vitamins and minerals, particularly its Omega-3 content that strengthens the heart and brain. Meanwhile, male crabs have bigger and meatier bodies, making them a delectable delicacy. We cherrypicked our products and chose only the freshest and most authentic male crabs through their identifying marks, candle-like underside, and blue claws. Try steaming this seafood variety with salt, water, and other seasonings. Crabs in coconut milk are also a must-try!

Crab with Misua and Patola is a classic Filipino soup dish that features sweet crab meat, thin misua noodles, and tender patola or sponge gourd in a savory broth. Here’s a simple recipe that you can try at home:

Ingredients:

  • 2-3 crabs, cleaned and cut into pieces
  • 1 medium-sized patola or sponge gourd, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, sliced
  • 1 tablespoon fish sauce
  • 6 cups of water
  • Salt and pepper to taste
  • 1 bundle of misua noodles
  • 2 tablespoons cooking oil
  • 1/4 cup green onions, chopped

Instructions:

  1. In a pot, heat the cooking oil over medium heat.
  2. Sauté the onion, garlic, and ginger until fragrant.
  3. Add the crab pieces to the pot and stir for about 2-3 minutes.
  4. Pour in the water and bring it to a boil.
  5. Add the sliced patola and season the soup with fish sauce, salt, and pepper.
  6. Cover the pot and let it simmer for about 10-15 minutes, or until the crab and patola are cooked.
  7. Add the misua noodles to the pot and stir gently.
  8. Simmer the soup for another 2-3 minutes, or until the noodles are cooked.
  9. Remove the pot from heat and sprinkle the chopped green onions on top.
  10. Serve the Crab with Misua and Patola hot with steamed rice.

This Crab with Misua and Patola recipe is a simple and delicious soup dish that’s perfect for any occasion. The sweetness of the crab meat, combined with the soft and tender patola and the thin and delicate misua noodles, makes for a hearty and satisfying meal. Enjoy!

Choose Size

Small 5-6 pcs per kg, Medium 3-4 pcs per kg, Large 2-3 pcs per kg

Brand

GoodFinds Seafood

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