Traditional, freshly baked, Jewish ring shaped with doughy, chewy, crusty and golden texture plain bagels.
Ingredients :
Flour, Yeast, Sugar, Molasses, Salt & Water
Bread Information
Size
Height: 1.5-2 inches
Thickness: 1.5-2 inches
Diameter: 4-4.5 inches
Weight: 90g (± 5) grams
Shelf Life (from date of production) :
Chiller – 10 days | Freezer – 21 days
Nutrition Facts
| Serving Size 45g (1/2 bagel) | Servings per container: about 8 |
| Amount Per Serving Calories 132 |
Calories from fat 17 |
| Total Fat 2g Saturated Fat 0.2g Trans Fat 0.004g Cholesterol 0mg Sodium 256mg Total Carbohydrate 25g Dietary Fiber 1g Sugars 1g Protein 4g Vitamin A 0.65IU Vitamin C 0mg Vitamin B1 0.03mg Vitamin B2 0.02mg Niacin 0.37mg Calcium 7.23mg Iron 0.36mg |
% RENI * 5% 5% 5% 0% 5% 5% 5% 6% 0% 0% 2% 2% 2% 1% 3% |
* Based on the Philippines Recommended Energy and Nutrient Intake (RENI) for 19-29 y/o, male
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