Bagoong Alamang | 250g

25.00

Bagoong Alamang is a traditional Filipino condiment made from fermented shrimp paste. Our Bagoong is carefully prepared to ensure its unique flavor and aroma. Packed with protein and essential nutrients, this condiment is a delicious and healthy option for your favorite dishes such as adobo, kare-kare, and sinigang.

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Bagoong Alamang is a type of Filipino condiment made from tiny shrimps called “alamang” that have been fermented in salt. This process gives the condiment a unique flavor and aroma that is beloved by many Filipinos.

The “alamang” shrimps used in Bagoong Alamang are tiny and pink in color. They are commonly found in the Philippines and are harvested during the summer months. The shrimps are mixed with salt and left to ferment for several months, during which time they develop their distinct flavor.

Did you know that Bagoong Alamang has been a popular condiment in the Philippines for centuries? It is commonly used as a flavor enhancer for various dishes, including stews, soups, and vegetables.

Bagoong Alamang has a strong and pungent flavor that is best described as salty and umami. It has a paste-like consistency and is usually served in small amounts because of its intense flavor.

In addition to being a delicious condiment, Bagoong Alamang is also a nutritious choice. It is a good source of protein and essential minerals like calcium, iron, and phosphorus. It is also low in fat and calories, making it a healthy addition to any dish.

When using Bagoong Alamang in cooking, it is usually added towards the end of the cooking process to avoid overcooking and to preserve its flavor. It can also be used as a dipping sauce for fried or grilled dishes.

Brand

GoodFinds Pantry

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