Beef Ribeye Steak (local) | 500g


Relish on the beefy flavor without the hassle of tough flesh or hard bones! This Beef Ribeye Steak is perfect for steak fanatics who wish to get lost in an overwhelming amount of delicious beef flavor. Its soft and tender meat makes this cut a mouthwatering treat that will remind everybody how steak should be!


The beef ribeye steak is derived from the sixth to the twelfth rib and comes with many white lines of intramuscular fat. These repetitive white lines help create the ribeye pattern, which the cut is known for. Many chefs suggest cooking the ribeye at least medium rare, giving enough time to cook the fat and spreading its flavor to the entire meat. Not giving enough cooking time may result in a tough, chewy ribeye that may be hard to chew.


GoodFinds Farms


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