Adding more beef fat to your cooking often adds more juiciness, flavor, and excitement. Suppose you are setting up a mini Shabu-shabu session with friends or family. In that case, the Beef Sukiyaki Cut (Regular fatty) may be a great ingredient in enjoying Sukiyaki steak hot pot! More fat and marbling means that the beef is of excellent quality and versatile in becoming a part of a tasty mix of green leafy vegetables, herbs, and mushrooms!
Beef Sukiyaki Cut (Regular Fatty) | 500g
₱310.00
Out of stock
Adding more beef fat to your cooking often adds more juiciness, flavor, and excitement. Suppose you are setting up a mini Shabu-shabu session with friends or family. In that case, the Beef Sukiyaki Cut (Regular fatty) may be a great ingredient in enjoying Sukiyaki steak hot pot! More fat and marbling means that the beef is of excellent quality and versatile in becoming a part of a tasty mix of green leafy vegetables, herbs, and mushrooms!
Bring a bit of Japanese culture to your table by cooking Beef Sukiyaki! These thinly-sliced beef cuts quickly absorb the flavors of other ingredients such as Enoki mushrooms, napa cabbage, fatty beach, the tong ho or leafy chrysanthemum greens, and Sukiyaki broth. Don’t forget to serve the Sukiyaki with raw egg that works as a gravy where you dip the Sukiyaki beef cuts for a more authentic Japanese experience!
This striploin is cut thinly, making it perfect for sukiyaki or shabu-shabu. This type of meat is so tender and succulent, with a beautiful, almost perfect marbling.
Out of stock
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