Beef Tenderloin Flat (Semi Trimmed) | 500g


Beef tenderloin or ‘eye fillet’ has a reputation for being the softest and most buttery-texture part that the world desires. If you want to delight the whole family for Christmas dinner, the beef tenderloin steak is the best part with its yummy pile of fat and tender flesh. For faster cooking, you may want to use seasoned salt or your favorite salt blend with lemon pepper seasoning in cooking roasted beef tenderloin. Try roasting it with butter and olive oil for best results.

Tenderloin, located within the loin, is the most tender and one of the most flavorful cuts of beef, thus the premium price. It is a long, narrow, and lean muscle that has a fine buttery texture and a wonderfully mild flavor throughout.

Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.

Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in.  They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.

You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.



GoodFinds Farms

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