Corn (White) | 1pc

30.00

Enjoy the sweet and delicate flavor of fresh Corn (White). This nutritious vegetable is high in fiber, vitamin C, and antioxidants, and is perfect for grilling and roasting. Try it in corn salads and chowders for a tasty and healthy twist on classic recipes.

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White corn, also known as sweet corn, is a popular variety of corn that is eaten as a vegetable. It is characterized by its white or pale yellow kernels, which are sweet and tender when cooked. It is a versatile ingredient that can be boiled, grilled, or roasted, and is often used in a variety of dishes such as salads, soups, and casseroles.

One of the most notable health benefits of white corn is its high content of dietary fiber. Fiber is important for maintaining a healthy digestive system and can help lower cholesterol levels and reduce the risk of heart disease. It is also a good source of several vitamins and minerals, including vitamin C, folate, and potassium.

In addition to its nutritional value, white corn is a versatile ingredient that can be used in a variety of dishes. Try grilling ears of this and serving them with butter and herbs for a delicious and healthy side dish. You can also add cooked white corn to salads or soups for added texture and flavor.

For a classic dish, try making a batch of homemade corn chowder with white corn, potatoes, and bacon. This hearty soup is perfect for a cozy winter meal and can be easily customized with your favorite vegetables and seasonings.

Another popular way to enjoy white corn is to make a batch of homemade cornbread or muffins. White cornmeal is slightly sweeter than yellow cornmeal and can add a delicious and unique flavor to your baked goods. Serve them warm with butter and honey for a delicious and comforting treat.

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With Husk, Without Husk

Brand

GoodFinds Fresh Vegetables

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