Dried Pusit Lapad | 70g

Dried Pusit Lapad is a type of Filipino dried squid that is loved by many due to its unique texture and flavor. It is made by cleaning and washing the fresh squid before it is sun-dried until it becomes crispy and flavorful.

Squid is a type of cephalopod mollusk that is found in oceans all over the world. It is known for its tender and flavorful flesh, which is rich in protein, omega-3 fatty acids, and other essential nutrients.

Did you know that dried squid has been a part of Filipino cuisine for centuries? It was a common method of preserving seafood before the advent of refrigeration, and Filipinos have been perfecting the art of drying squid for generations.

Dried Pusit Lapad is a popular snack in the Philippines because of its unique texture and flavor. It has a chewy and rubbery texture that is satisfying to bite into, and its salty and savory flavor is perfect for satisfying snack cravings.

In addition to being a delicious snack, Dried Pusit Lapad is also a nutritious choice. It is a good source of protein and essential minerals like calcium, iron, and phosphorus. It is also low in fat and calories, making it a healthy alternative to other types of snacks.

When preparing Dried Pusit Lapad, it is often grilled or fried until crispy and golden brown. Its chewy texture and intense flavor make it a satisfying and delicious snack, whether you’re enjoying it on its own or as a topping for salads or other dishes.