Best used as breakfast sandwiches. Usually eaten with sweet or savory toppings
Ingredients :
Flour, water, skimmed milk, sugar, cornmeal, csp, baking powder, yeast, soya oil, salt
Bread Information
Size
Thickness: 1-1.25 inches
Diameter: 4-4.25 inches
Weight: 57.5g (± 5) grams
Shelf Life (from date of production) :
Chiller – 10 days | Freezer – 21 days
Nutrition Facts
| Serving Size 57.5g (1 piece) | Servings per container:4 |
|
Amount Per Serving Calories 145 |
Calories from fat 6 |
|
Total Fat 0.6g Saturated Fat 0.1g Trans Fat 0.004g Cholesterol 0.03mg Sodium 1.91mg Total Carbohydrate 29g Dietary Fiber 1g Sugars 1g Protein 5g Vitamin A 1.04IU Vitamin C 1.14mg Vitamin B1 0.03mg Vitamin B2 0.03mg Niacin 0.39mg Calcium 17.11mg Iron 0.39mg |
% RENI * 6% 6% 6% 6% 6% 6% 6% 8% 1% 2% 3% 2% 2% 2% 3% |
* Based on the Philippines Recommended Energy and Nutrient Intake (RENI) for 19-29 y/o, male
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