In contrast to its name, the Espada fish is not swordfish. Meanwhile, it has bright metallic silver skin that one can liken to a sword. Aside from its pleasing appearance, this fish has lean white flesh subtle sweet flavor without the pungent fishy odor. Enjoy the versatility of this fish with fresh spices in a delightful Fish Steak recipe or Paksiw dish. You can also enjoy it fried with its simple flavors.
Espada (Beltfish) | 500-600g
₱240.00
Enjoy lean fish meat without the pungent fishy odors using our Espada fish. Satisfy your seafood fantasies without the hassle of getting rid of the fish scales or unnecessary fish odors! Fresh and newly caught, our Espada fish is versatile and is excellent when grilled, cooked in oil, or boiled with your favorite Teriyaki sauce and various grilled spices and vegetables.
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