Enjoy fresh, thoroughly cleaned, and subtly sweet Hasa-hasa without leaving your home! Short and stocky, the Hasa-hasa fish offers a solid fish meat taste that blends well with spices, sauces, and other ingredients. Use Hasa-hasa in everyday cooking and pamper your family with familiar Filipino cuisines such as Pritong Isda, Paksiw, and Pinangat na Isda. Also, consider elevating the taste of your meals and cook Escabeche and Sarciado for more variety. Our Hasa-hasa and other fish products are well-gutted, making them ready for whatever recipe you want.
Here’s a simple recipe you can try!
Ingredients:
- 4 short-bodied mackerel fillets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the garlic, ginger, soy sauce, honey, rice vinegar, and vegetable oil.
- Season the fillets with salt and pepper.
- Brush the fillets with the marinade on both sides.
- Grill the fillets for 3-4 minutes per side, or until they are cooked through and slightly charred.
- Serve the grilled fish hot with a side of steamed rice and vegetables.
Enjoy your delicious and healthy dish!
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