Kangkong (Water Spinach) | per tali

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Add some green goodness to your meals with Kangkong, also known as water spinach, a leafy green vegetable that’s popular in Asian cuisine. Packed with vitamins and minerals, this leafy vegetable is great in soups, stir-fries, salads, and more.

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Kangkong, also known as water spinach, is a leafy green vegetable that is commonly found in Southeast Asian and Chinese cuisine. It has long, hollow stems and dark green leaves that have a slightly bitter and nutty flavor. it is a versatile ingredient that can be eaten raw or cooked, and is commonly used in stir-fries, soups, and curries.

Did you know that kangkong is packed with nutrients? It is a great source of vitamins A and C, iron, and calcium. It is also low in calories and high in fiber, making it a great addition to any healthy diet.

When buying kangkong, look for bright green leaves that are firm and free of blemishes or yellowing. To prepare this vegetable, wash the leaves and stems thoroughly and trim off any tough or woody parts. It can be added to soups, stir-fries, or curries, or it can be blanched and served as a side dish with a dipping sauce.

Whether cooked or eaten raw, kangkong is a delicious and nutritious vegetable that adds flavor and texture to any dish.

Brand

GoodFinds Fresh Vegetables

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