Lapu Lapu (Grouper) Red | 500g

Impress your family and cook them restaurant-quality recipes using our Lapu Lapu (Grouper) Red! Lapu-Lapu is famous for its fine fish meat texture and excellent seafood taste, making it a perfect main ingredient in various recipes. Meanwhile, the Red Grouper has appealing colors and patterns that appeal to the eyes. Our Red Grouper has a great combination of grayish brown colors, horizontal white streaks on its head, and many small, orange spots that cover all over it. The Red Grouper would be a tasty ingredient in Sweet and Sour, Sinigang, and Escabeche recipes.

Here is a simple and delicious recipe for you:

Ingredients:

• 1 medium-sized Red Grouper/Lapu-Lapu, scaled and gutted
• 1/4 cup soy sauce
• 1/4 cup calamansi or lemon juice
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions:

1. In a bowl, combine the soy sauce, calamansi juice, garlic, and black pepper to make the marinade.
2. Place the Red Grouper/Lapu-Lapu in the marinade, making sure that it is well coated on both sides. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Brush the grill grates with cooking oil to prevent sticking.
4. Remove the fish from the marinade and pat dry with paper towels.
5. Place the Red Grouper/Lapu-Lapu on the grill and cook for 6-7 minutes on each side or until cooked through and slightly charred.
6. Once the fish is done, transfer it to a serving dish and garnish with some sliced calamansi or lemon.
7. Serve hot with a side of steamed rice and vegetables.

Enjoy your delicious and healthy Filipino-style Grilled Red Grouper/Lapu-Lapu!