Onion Shallots (Sibuyas Tagalog) | 250g

88.00

Onion Shallots are a small and flavorful member of the onion family. With their sweet and mild taste, they’re a popular ingredient in French cuisine. Packed with nutrients like vitamins B6 and C, they’re a healthy addition to any dish.

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Onion Shallots, also known as Sibuyas Tagalog in the Philippines, are a type of small onion that is widely used in many cuisines around the world. They have a slightly sweet and mild flavor with a hint of sharpness, making them a popular ingredient in soups, stews, sauces, and salads.

Aside from their delicious taste, Onion Shallots are also packed with nutrients that are essential for good health. They are rich in flavonoids, which are powerful antioxidants that help to protect the body against damage from harmful free radicals. They also contain a range of vitamins and minerals, including Vitamin C, which is essential for a healthy immune system, and potassium, which plays a vital role in maintaining healthy blood pressure levels.

In addition to their nutritional value, Onion Shallots also have medicinal properties. They contain compounds that have been shown to have anti-inflammatory and antibacterial effects, which may help to reduce the risk of chronic diseases and infections.

When selecting Onion Shallots, look for bulbs that are firm, free from bruises and blemishes, and have dry, papery skins. To prepare them, simply peel off the outer layer of skin and chop or slice them as desired. They can be used in a wide variety of dishes, such as sautéed vegetables, omelets, and meat dishes, to add flavor and nutrition.

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GoodFinds Fresh Vegetables

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