Enjoy more beefy flavor from flesh to soup using Oxtail in your cooking! Oxtail recipes have been a crowd favorite for a long time as the cut brings a rich beef taste, aroma, and excellent beef fat that makes stews stay delicious even after several reheats. Oxtails are rich in collagen, which contributes to their sought-after gelatinous texture. Because this part is not used very often, softening its meat and fat may take hours. Nevertheless, oxtails have an established place in the chef’s kitchen adventures for their richness in flavor and texture.
Oxtail has several nutritional benefits, including:
- High in Protein: Ox tail is a good source of protein, which is essential for building and repairing tissues in the body.
- Rich in Nutrients: Ox tail contains essential vitamins and minerals, including iron, zinc, and vitamin B12, which are important for maintaining overall health and wellness.
- Contains Collagen: Ox tail is rich in collagen, which is a protein that helps to strengthen bones, joints, and skin. Collagen is also known to support digestive health and can help to reduce inflammation in the body.
- Provides Energy: Ox tail is a rich source of calories, making it an excellent choice for athletes or individuals who need extra energy throughout the day.
- Boosts Immunity: Ox tail contains amino acids that can help to boost immunity and protect the body against infections and diseases.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
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