Pork Rib Shoulder Nilaga Cut | 500G

195.00

Make Pork Rib Shoulder (Nilaga Cut) your favorite way to eat pork! This cut is originally for pork stew, but you can enjoy it when cooking country-style pork ribs with barbecue sauce over the meat. Try either cooking method and enjoy more meat, bigger slabs, and flavor from this cut!

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Pork rib shoulder nilaga cut is a type of pork meat that is commonly used in the traditional Filipino soup dish called “nilaga”. The cut is obtained from the rib and shoulder section of the pig, which is typically a well-exercised area, resulting in a flavorful and slightly tougher meat compared to other pork cuts.

The pork rib shoulder nilaga cut includes a combination of meat and bones, including meat from the ribs and some parts of the shoulder. The bones contribute to the flavor of the dish and also add some nutrition, as they release collagen and other beneficial substances during the cooking process.

 

WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.

Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in.  They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food.

You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.

Brand

GoodFinds Farms

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