Enjoy the premium taste and tender texture of Pusit Lumot (Cuttlefish), a versatile seafood delight that brings more meat to your favorite dishes! Freshly caught and meticulously cleaned, this cuttlefish is perfect for creating flavorful, aromatic meals. Packed with high-quality protein, vitamin B12, and omega-3 fatty acids, it supports muscle development, enhances brain function, and promotes heart health. Whether you’re simmering it into a rich Adobo, grilling it for a smoky finish, or infusing it with Mediterranean spices, Pusit Lumot elevates your cooking and makes every family gathering or dinner extra special. Relish the delicate flavors and irresistible aroma that only the freshest seafood can deliver!
Recommended Recipes for Pusit Lumot:
- Cuttlefish Adobo: A savory Filipino favorite simmered in soy sauce, vinegar, and spices.
- Grilled Cuttlefish: Marinated and charred for a smoky, tender treat.
- Mediterranean Cuttlefish Stew: A hearty dish with tomatoes, olives, and herbs.
- Stuffed Cuttlefish: Filled with breadcrumbs, garlic, and parsley for a flavorful twist.
- Cuttlefish Stir-Fry: A quick and tasty option with vegetables and oyster sauce.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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