Suahe (Shrimp)

You can never go wrong with the subtly sweet and salty taste of our Suahe (Shrimp)! Tender and flavorful, shrimps are versatile one can eat them with rice, bread, or curry. Shrimp is an excellent choice if you want to indulge in seafood but cut on calories. It also contains nutrients, especially antioxidants, omega-3, and fatty acids.

For easy cooking, Steamed Shrimp is a convenient but yummy dish you can try today. Meanwhile, you can also try cooking Garlic Butter Shrimp Recipe, Coconut Shrimp, and Chili Garlic Crab and Shrimp.

Garlic Butter Shrimp is a classic dish that’s simple to make and bursting with flavor. Here’s a recipe that serves 4:

Ingredients:

• 1 pound of large raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 lemon, juiced

Instructions:

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring occasionally.
3. Add the shrimp to the pan and season with salt and pepper to taste.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
5. Once the shrimp are cooked, turn off the heat and add the chopped parsley and lemon juice to the pan.
6. Stir the garlic butter sauce until the butter has melted and the parsley is evenly distributed.
7. Serve the garlic butter shrimp hot with steamed rice or your favorite side dish.

This Garlic Butter Shrimp recipe is quick and easy to make, and the combination of garlic, butter, and lemon gives the shrimp a delicious flavor. You can adjust the amount of garlic and lemon juice to your liking, and even add other seasonings like paprika or cayenne pepper for a little extra kick. Enjoy!