Revel in the mild flavors and meaty goodness of our Sugpo (Prawns). Sweet, buttery, and delicious, our Prawns can delight the tastebuds with minimal effort and cooking. Quickly tossing it with butter brings out the flavors and aroma that will keep you craving more. Also, try baked or grilled prawns that you can serve your guests as a party appetizer. Our fresh and raw Prawns come with lean proteins and Omega-3 allowing you to enjoy its seafood meat while filling in nutrients to your body.
Sugpo or prawns are a popular ingredient in Filipino cuisine. One of the most delicious and simple ways to cook it is to grill them. Here’s a recipe for Grilled Sugpo:
Ingredients:
- 1 pound of sugpo or prawns, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (if using bamboo skewers, soak them in water for at least 30 minutes before grilling)
Instructions:
- In a large bowl, mix the olive oil, soy sauce, lime juice, minced garlic, salt, and pepper.
- Add the prawn to the bowl and toss to coat evenly.
- Cover the bowl and marinate the prawn in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the prawn onto skewers, making sure they are secure.
- Place the prawn skewers on the grill and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.
- Remove the prawn from the grill and transfer them to a serving plate.
- Garnish with sliced lime and chopped cilantro.
- Serve the Grilled prawn hot with your favorite side dish.
This Grilled Sugpo recipe is a simple and easy way to enjoy the sweet and delicate flavor of sugpo. You can also add other seasonings to the marinade or serve the sugpo with a dipping sauce like sweet chili sauce or garlic butter sauce. Enjoy!
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