Indulge in the fresh, briny goodness of our freshly-caught Tahong (Mussels), a seafood staple that brings the ocean’s flavors straight to your table. Tahong is not just delicious—it’s also a powerhouse of nutrients, including protein, iron, Omega-3 fatty acids, and vitamin B12, all of which support heart health, brain function, and energy production. Perfect for creating wholesome and satisfying meals, mussels can be quickly boiled with ginger, spinach, or malunggay for a refreshing traditional soup, or turned into gourmet delights with just a few ingredients. Whether you prefer them spicy, garlicky, or baked with cheese, Tahong offers an unbeatable mix of flavor, nutrition, and versatility to elevate everyday meals or special family dinners.
Recommended Recipes for Tahong:
- Traditional Clam Soup: A simple yet soothing broth with ginger and greens.
- Spicy Mussels: Add a kick with chili and spices for a bold twist.
- Adobong Tahong: A savory Filipino classic cooked in soy sauce and vinegar.
- Baked Mussels with Cheese and Garlic: Creamy and indulgent, perfect as an appetizer or main.
- Seafood Pasta with Mussels: A hearty and flavorful dish for pasta lovers.
This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!
WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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