Tuna Belly | 1 to 1.15kgs

490.00

Bring home our raw, fresh, and delicate Tuna Belly today and use it in cooking Grilled Tuna! Because of its fine taste, one can enjoy this fish even with fewer ingredients and spices. Are you having a stressful day? Why not make Grilled Tuna and enjoy it with the basic soy sauce, vinegar dip, and a dash of chili!

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Relish the combination of delicate fish meat and fat in Tuna Belly! Enjoy its fat and soft parts, making it a wonderful and precious part of tuna. Because of its delicate taste, one can enjoy even in simple cooking with fewer ingredients. One can enjoy it grilled, marinated, baked, or seared.

The belly is the delicious and flavorful part of the tuna fish that can be cooked in a variety of ways. Here’s a simple and easy recipe for you:

Ingredients:

  • 1 kg fish belly
  • 1/4 cup soy sauce
  • 1/4 cup calamansi juice (or lemon juice)
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions:

  1. In a bowl, mix together the soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper.
  2. Place the fish belly in the marinade and let it sit for at least 30 minutes, turning occasionally to ensure it is fully coated.
  3. Preheat a grill or a grill pan to medium-high heat.
  4. Place the fish belly on the grill and cook for around 10-15 minutes per side, depending on the thickness of the fish.
  5. Baste the fish with the remaining marinade while grilling.
  6. Once the fish is cooked through and has grill marks, remove it from the grill.
  7. Serve hot with steamed rice and your favorite dipping sauce.

WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.

Brand

GoodFinds Seafood

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