Tuna Yellowfin | 1kg

Discover a unique variety of tuna and bring home Tuna Yellowfin today! This fish is exceptional in that it does not taste like canned. Instead, it surprises its fans with its sweet, delicate flavor and tough, meaty texture. Enjoy this fish’s lean meat and scaleless body that can save you a lot of time in the kitchen! You can enjoy in several ways by trying new and delicious recipes using this fish today, such as the Ginataang Isda for a more home-cooked Filipino-style vibe.

Here’s a recipe for this delicious dish:

Ingredients:

• 1 lb fish chunks
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2-3 pieces green chili pepper
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• salt and pepper to taste

Instructions:

1. In a pan, heat the vegetable oil and sauté the onion, garlic, and ginger until fragrant.
2. Add the fish chunks and cook for around 5 minutes or until they are lightly browned.
3. Add the green chili pepper and fish sauce, and stir well to combine.
4. Pour in the coconut milk and bring it to a boil.
5. Lower the heat and let the mixture simmer for around 10-15 minutes or until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice and enjoy your delicious Ginataan!