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Inasal is an Ilonggo term for "chargrilled" or "roasted meat" that originated in Bacolod. While this is chargrilled like barbecue or roasting, Chicken Inasal does not use soy sauce but instead uses different ingredients and herbs for its marinade and basting sauce that create a unique flavor.
Our Chicken Inasal is marinated in native coconut vinegar and calamansi which gives it the distinct taste and smell that only an authentic Bacolod chicken inasal is known for.
Our chicken products are all guaranteed hormone-free. These are sourced from Robina Farms and Pilmico. Both suppliers are NMIS- certified (National Meat Inspection Service), processed in Triple-A slaughterhouses, and strictly follow the cold chain process.
You can browse the rest of our fresh chicken, beef and pork products here so you can buy fresh quality meats online in our online meat store.