Saint C Cocomansi is an internationally patented saucy blend of Coconut Amino and Calamansi (Philippine Lime). Coco aminos are made from aged coconut sap and sea salt. The gluten-free liquid has a deep flavor akin to soy sauce, but with a tinge of sweetness and less salt.
It is a yummy all-natural healthier alternative to soy sauce.
Ingredients: Organic Coconut Sap, Coconut Vinegar, Sea Salt, Calamansi Extract
Weight: 250ml (8.5 fl oz)
Shelf Life : 1 year when properly stored
- Dipping Sauce
- Food Seasoning
- Topping over Salads and Noodles
- Cooking Marinade for Meat and Seafood
- Healthier alternative to soy sauce
- High in potassium
- Contains broad-spectrum B Vitamins
- Low Glycemic Index of 35
- Has a nearly neutral pH that helps maintain proper acid-alkaline balance
- Naturally Glutten-free