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Bagels are breads traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The results is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Ingredients :
Flour, Yeast, Sugar, Molasses, Salt, Water & Bananas
Size
Height: 1.5-2 inches
Thickness: 1.5-2 inches
Diameter: 4-4.5 inches
Weight: 90g (± 5) grams
Shelf Life (from date of production) :
Chiller - 10 days | Freezer - 21 days
