Cook delicious Adobo any time you want using our Pork Kasim Adobo Cut! You can never go wrong with the Pork Kasim cut. As it is from the pig’s shoulder, this area is blessed with lots of fats and tissue, which makes it worth the time and effort one has to give when slow-cooking it.
Pork Kasim Adobo Cut | 500g Read More »
Save more cooking ideas later and buy the fresh and versatile Pork Kasim Whole variant! Less fatty and hard, the Pork Kasim is a tough but delicious part that you can use in many dishes. We are careful about the cut and ensure that our Pork Kasim consists of lean fresh meat from the pig’s shoulder down the front of the leg.
Give your tastebuds and tummy lots of good vibes by enjoying the delectable pork Menudo at home using our Pork Kasim Menudo Cut! In the past, Menudo is famous as a hangover cure. Meanwhile, this delicious Filipino-style stew never fails to make the whole family happy regardless of the occasion or time of the day.
Pork Kasim Menudo Cut | 500g Read More »
Enjoy a balance of warmth and sourness in Pork Sinigang Cut using these special Sinigang cuts taken from the tail of the pig (buntot)! Sinigang needs no introduction and has been famous for its hearty and tasty soup that keeps everybody warm during cold weather. Try these cuts to alternate with the other popular pork cuts used for Sinigang like Kasim and Belly (Liempo) with vegetables and tamarind-flavored broth as variety to this family favorite soupy dish.
Pork Sinigang Cut (Buntot) | 1kg Read More »
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