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Sourced from award-winning farms
Setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices and sustainability.
Dingley Dell Pork comes from outdoor pigs who are born, reared and bred in the beautiful Deben Valley, near Woodbridge, Suffolk.
John Stone Beef is an artisan producer that has global reach. Sourced in Ireland and dry aged and butchered in their Longford factory. Grass-fed dry-aged Irish beef is just special.
100% grass-fed and free-range lamb. Raised without antibiotics, growth hormones or genetically engineered feed. Processed with skill and care, Ovation lamb meets the highest international quality standards.
