Pork Riblets (Sinigang Cut) bring the ultimate comfort to your dining table, offering tender, flavorful pieces perfect for the beloved Filipino dish, Sinigang. Known for its hearty and tangy soup, Sinigang warms the heart and soul, making it the ideal meal for cold or rainy days. These riblets, carefully cut for soups and stews, deliver a satisfying bite, blending perfectly with the sour tamarind-flavored broth and fresh vegetables. Aside from its comforting flavors, this dish provides essential nutrients—Pork Riblets are rich in protein to support muscle repair, calcium for stronger bones, and iron for improved energy levels. Combined with the vitamins from the vegetables, this meal is a well-rounded choice for family meals that nourish both the body and spirit.
Recommended Recipes for Pork Riblets:
- Classic Pork Sinigang: With tamarind broth, radish, okra, and kangkong.
- Sinigang sa Bayabas: A sweeter variation using guava.
- Spicy Sinigang: Add chili for a kick of heat.
- Sinampalukang Pork: Featuring young tamarind leaves for a unique twist.
- Pork Riblet Nilaga: A simpler soup with clear broth and vegetables.
- Grilled Pork Riblets: As a creative alternative to pair with sinigang soup.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
Reviews
There are no reviews yet.