Pork Pata Front, also known as ham, pata, binti, or pork legs, is a flavorful cut offering a perfect balance of tender lean meat and melt-in-your-mouth fat. Ideal for indulgent dishes, this cut is a favorite for creating the ultimate Crispy Pata, with its irresistibly crunchy skin and juicy, savory interior. Beyond its indulgent flavors, Pork Pata Front provides protein to support muscle repair, collagen to improve joint and skin health, and essential minerals like zinc and iron for overall vitality. Whether fried to golden perfection, simmered in tangy broths, or braised in rich sauces, this pork cut promises unforgettable meals for family gatherings and special occasions. Pair it with fresh vegetables or tangy dips to balance the richness and create a satisfying, well-rounded feast.
Recommended Recipes for Pork Pata Front:
- Crispy Pata: Deep-fried pork leg with golden, crunchy skin.
- Sinigang na Pata: A hearty tamarind-based soup.
- Pata Tim: Braised pork leg in a sweet and savory soy-based sauce.
- Pork Leg Kare-Kare: A creamy peanut stew with vegetables.
- Adobo Pata: A tangy and savory stewed dish with soy and vinegar.
- Slow-Cooked Pork Leg Stew: Tender, flavorful, and perfect for comfort meals.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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