Discover the culinary magic of Pork Pata Hind, a premium cut of pork that’s packed with flavor and versatility. At GoodFindsPh, we offer the finest Pata Hind, sourced from trusted suppliers to ensure exceptional quality and taste.
Often underestimated, Pata Hind is a key ingredient in many beloved Filipino dishes. Its rich, collagen-rich meat lends itself to slow-cooking techniques, resulting in tender, melt-in-your-mouth goodness. Whether you’re craving a crispy, golden-brown Crispy Pata or a hearty, comforting Patatim, Pata Hind is the perfect starting point.
Our Pork Pata Hind is carefully selected to ensure optimal flavor and tenderness. Its unique bone structure adds depth and richness to your dishes, while its meaty portions provide ample opportunity for creative culinary exploration.
Recommended Recipes for Pork Pata Hind:
- Crispy Pork Pata Hind: A classic Filipino dish that’s crispy on the outside and tender on the inside.
- Patatim: A savory stew that’s perfect for a cold, rainy day.
- Pata Mungo: A hearty soup that’s packed with flavor and nutrients.
- Pork Pata Hind Adobo: A Filipino favorite with a rich, savory taste.
- Pork Pata Kare-Kare: A luxurious dish that’s perfect for special occasions.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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