Located at the shoulder area of the pork, Pork Kasim is one of the most common and versatile cuts of the pork. This part is not as tender as Tenderloin and is best suited for dishes that require slow cooking.
Humba and Adobo are just some of the dishes perfect for Pork Kasim Adobo Cut.
Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
There are no reviews yet.