Pork Sinigang Cut (Buntot) | 1kg


Enjoy a balance of warmth and sourness in Pork Sinigang using these special Sinigang cuts taken from the tail of the pig (buntot)! Sinigang needs no introduction and has been famous for its hearty and tasty soup that keeps everybody warm during cold weather. Try these cuts to alternate with the other popular pork cuts used for Sinigang like Kasim and Belly (Liempo) with vegetables and tamarind-flavored broth as variety to this family favorite soupy dish.


Our meats go through an advanced blast-chilling process right after slaughter so bacterial growth is neutralized and freshness and nutrition is locked in.  They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in the food.

You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.


GoodFinds Farms


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