Pork Kasim Whole

Discover the culinary versatility of our premium Pork Kasim Whole. This lean and flavorful cut, sourced from the finest quality pork, is a true delight for both seasoned chefs and home cooks.

Pork Kasim is renowned for its tough, yet tender texture, making it ideal for a variety of cooking methods. Its lean meat content ensures a healthier and more satisfying meal. Whether you prefer it slow-cooked, braised, or grilled, our Pork Kasim is sure to impress.

The unique flavor profile of Kasim makes it a perfect ingredient for a wide range of dishes. Its robust taste complements bold flavors, making it ideal for hearty stews, flavorful stir-fries, and savory roasts.

Recommended Recipes for Pork Kasim Whole:

• Pork Kare-Kare: A rich and savory stew with a peanut sauce, featuring tender Pork Kasim.
• Pork Sinigang: A tangy and comforting soup, with Kasim as a hearty and flavorful ingredient.
• Adobong Baboy: A classic Filipino dish, where Pork Kasim is marinated in a mixture of soy sauce, vinegar, and garlic.
• Lechon Kawali: A crispy, deep-fried pork dish, with Pork Kasim providing a leaner and more flavorful alternative to traditional pork belly.
• Pork Menudo: A hearty stew with Kasim, liver, and vegetables, simmered in a tomato-based sauce.

Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in.  They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.

You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.

WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.