Pork Pata Front is a versatile and flavorful pork cut taken from the front legs of the hog, offering a delectable mix of lean meat and rich, tender fat. Known by various names like ham, pata, or binti, this cut is prized for its robust taste and melt-in-your-mouth texture when cooked to perfection. Whether you’re preparing the iconic Crispy Pata, stewing it in a savory broth, or braising it with aromatic herbs, Pork Pata Front transforms into a dish that’s undeniably satisfying. This cut is not only delicious but also packed with essential nutrients like protein for muscle repair, collagen for skin and joint health, and iron to support energy levels. While it’s a treat worth indulging in, balance it with a side of vegetables for a meal that’s as nourishing as it is indulgent.
Recommended Recipes for Pata Front – Sliced:
- Crispy Pata: Deep-fried perfection with a crunchy exterior and tender inside.
- Pata Tim: Braised pork leg in a rich, sweet soy-based sauce.
- Sinigang na Pata: A tangy tamarind-based soup.
- Adobo Pata: A savory-sour classic.
- Pork Pata Kare-Kare: Cooked in a creamy peanut sauce with vegetables.
- Slow-Cooked Pork Leg Stew: Tender and flavorful, perfect for hearty meals.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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