Beef Stroganoff (Strips) | 500g

Save lots of preparation time. We have prepared our Beef Stroganoffs splendidly in regular strips! Plus, we assure you that we source our meats from trusted suppliers who raise only the freshest and excellent quality that is perfect for making stroganoff beef. Beef Stroganoff is an easy recipe that you can do in 20 minutes with 10 minutes of preparation. Let the beef strips melt and sizzle in sumptuous butter (or using healthier options using canola or olive oil) in a pan. Let it sit there until it’s ready to be added with mushrooms and onions!

Indulge in your deepest meaty desires by cooking your favorite dishes using Goodfinds’ prime meat cuts! Goodfinds offers an excellent range of premium cuts and chunks of poultry, pork, and beef. We source our meat products only from reputable farms and suppliers to ensure that you get quality meat that meets your protein needs and preferences. Fresh and healthy, Goodfinds’ meat products are versatile to accommodate your kitchen adventures.

Recommended Recipes For Beef Stroganoff:

• Classic Beef Stroganoff with Egg Noodles
• Beef Stroganoff over Creamy Mashed Potatoes
• Beef Stroganoff Casserole with a Crispy Topping

Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in.  They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.

You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.

WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.