Nothing can surpass the flavor and tenderness of beef briskets! Surprise your family with the soft and luxurious cut from the cow’s breast or lower chest area. The muscles in the briskets have to do a lot of work and thus must be tough. Therefore, they need more cooking time to make them tender. Meanwhile, this area comes with B vitamins, such as vitamin B12, vitamin B6, riboflavin, and niacin, to keep the nervous system healthy and overall cell repair and regeneration.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
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