Beef Camto (Flank) | 500g


Thick-grained and low-fat, the Beef Camto is a tough part but a yummy ingredient in making steaks. The flank steak would make a yummy dish with mushrooms, onions, and a special sauce after you are marinated and exposed to enough heat.


Flat and triangular, the Beef Camto is flavorful and lean with no or little fat that one derives from the cow’s stomach or abdominal area. The kamto is a tough cut best for grilled, seared, and stir-fried dishes. One has to be careful not to overcook the kamto as it can grow tough, chewy, and hard to eat. Meanwhile, braising it will make it softer and make it a delectable beef stew.

Bring out the carnivore in you with our fresh, juicy, and delicious selection of Beef Camto and other prime meat cuts! GoodFinds has a comprehensive array of premium cuts making your home cooking more exciting and fun. We offer you standard meat cuts of poultry, pork, and beef that we meticulously source from trusted providers to achieve your protein and other nutrient requirements.

Be excited about your next kitchen adventure as we bring you fresh, quality, and flavorful meat cuts that you can use in grilling, roasting, braising, or whatever cooking method to make your favorite dishes come to life!



GoodFinds Farms


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