Chicken Lollipop | 1kg

Fresh, flavorful, and incredibly convenient, our chicken lollipop cuts are a family favorite and a mealtime lifesaver! Perfectly portioned and ready-to-cook, these juicy cuts can transform into a delicious dish in just 10–15 minutes, making them ideal for busy households. Packed with high-quality protein, chicken lollipops are a great way to support muscle growth and repair while keeping you satisfied. These cuts are versatile and absorb marinades and seasonings beautifully, letting you customize flavors to suit every palate. Whether fried to golden perfection, baked with herbs, or coated in a crunchy breading, chicken lollipops are sure to delight both kids and adults alike. Elevate your everyday meals with this quick and nutritious option that’s as fun to eat as it is easy to prepare!

Recommended Recipes for Chicken Lollipop:

• Classic Fried Chicken Lollipop: Crispy on the outside, tender on the inside.
• Baked Herb-Seasoned Lollipops: A healthier alternative with aromatic spices.
• Sticky Honey Soy Chicken Lollipops: Perfectly glazed with a sweet and savory sauce.
• Spicy Buffalo Chicken: A fiery twist for heat lovers.
• Garlic Parmesan Lollipops: Coated in a creamy, cheesy blend.
• Korean BBQ Chicken: Marinated in a rich, flavorful gochujang sauce.

Our chicken products are all guaranteed hormone-free. These are sourced from Robina Farms and Pilmico. Both suppliers are NMIS- certified (National Meat Inspection Service), processed in Triple-A slaughterhouses, and strictly follow the cold chain process.

You can browse the rest of our fresh chicken, beef and pork products here so you can buy fresh quality meats online in our online meat store.

WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.