Our Chicken Thigh Fillet cut comes at a premium to bone-in thighs because of the extra processing to remove the bone. It’s part of the leg, and it’s slightly fattier and a whole lot more flavorful than lean chicken breasts.
Boneless chicken thighs are faster-cooking than bone-in, although come with the same versatility. Boneless chicken thighs can be baked in the oven, or cooked on the stovetop or grill. This cut also makes a flavorful substitute for soups that call for lean chicken breast.
Our chicken products are all guaranteed hormone-free. These are sourced from Robina Farms and Pilmico. Both suppliers are NMIS- certified (National Meat Inspection Service), processed in Triple-A slaughterhouses, and strictly follow the cold chain process. You can browse the rest of our fresh chicken, beef and pork products here so you can buy fresh quality meats online in our online meat store.