Green bell pepper is a type of vegetable that is a member of the capsicum family. It is typically harvested before it reaches full maturity, which is why it has a green color. They have a slightly bitter taste and a crunchy texture, and they are often used in cooking for their distinct flavor and nutritional value.
Green bell peppers are a good source of vitamin C, vitamin K, and vitamin A, as well as other important nutrients like potassium, fiber, and antioxidants. They are a popular ingredient in many cuisines around the world, including Mexican, Italian, and American cuisine.
In cooking, green bell peppers can be sautéed, roasted, grilled, or eaten raw in salads or as a snack. They are often used in dishes like fajitas, stir-fries, soups, and casseroles. When buying green bell peppers, look for ones that are firm and have a shiny skin. To store them, keep them in the refrigerator for up to a week or freeze them for longer storage.
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