Daing Bangus | 1kg

Experience the rich, savory goodness of Daing Bangus, a traditional Filipino dish made from marinated and sun-dried milkfish. With the convenience of boneless pieces, our Daing Bangus makes cooking a breeze, perfect for busy homemakers looking for a quick yet delicious meal. Rich in protein and calcium, it supports muscle health and strong bones, while also being a source of Omega-3 fatty acids to promote heart health and reduce inflammation. Whether enjoyed as a satisfying breakfast or a flavorful lunch or dinner, Daing Bangus brings a taste of the Philippines to your table. Its savory, slightly tangy flavor pairs perfectly with steamed rice, making it a timeless favorite in Filipino households. Fuel your body with essential nutrients while savoring the delicious taste of this iconic dish.

Recommended Recipes for Daing Bangus:

• Dried Bangus with Garlic Rice: A Filipino breakfast classic that’s both satisfying and nutritious.
• Daing Bangus with Vinegar Dip: A tangy and savory dip to complement the richness of the fish.
• Dried Bangus Tacos: A creative twist for a delicious lunch or dinner option.
• Daing Bangus Salad: A light and healthy option for a refreshing meal.
• Dried Bangus Adobo: A Filipino twist on the classic adobo, adding a rich, savory flavor to the dish.

This Ginataang Alimango recipe is a great way to enjoy mud crabs, as the coconut milk adds a rich and creamy flavor to the dish. You can adjust the level of spiciness by adding more or fewer chili peppers, depending on your preference. Enjoy!

WEIGHT DISCLAIMER
Please allow for a variation (+/-) in the weight of some of our fresh seafoods, especially the bigger fish varieties, from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.