From: ₱250.00
Introduced in 1996, Joyce was the first to use the common Filipino Dulong (pygmy goby) and level it up to a delicacy dip ala Spanish Angulas, steeped in premium olive oil, garlic and spices.
Joyce’s Dulong has been awarded by Food Magazine and cited by many foodies for its sheer novelty and originality in taste.
Best served with Melba toast or ver pasta, pizza and salad.
| Choose Size | 4oz, 10oz |
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For orders P3000 above anywhere in Metro Manila and some parts of Cavite & Laguna.
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