Savor the rich, flavorful taste of San Andres Tapa – Sirloin (with fat), a premium 500g pack of beef that promises a satisfying dining experience. Sourced from Aling Auring’s iconic Beef, this striploin cut offers a tender texture and marbled fat, making it a must-try for any cured beef lover. Famous for its perfectly balanced salty and umami flavor, this dish has become a household favorite, bringing the authentic taste of San Andres Market into your home. Whether you’re serving it for breakfast or any meal, it pairs perfectly with garlic rice and fried egg, making it the centerpiece of the beloved Filipino dish, Tapsilog. Indulge in the mouthwatering experience of one of the best-loved recipes in the country, made from high-quality Batangas beef, marinated to perfection.
Aside from being incredibly delicious, this cured beef also offers nutritional benefits. Beef is an excellent source of protein, supporting muscle growth and repair, while the B vitamins found in it, like B12, aid in energy production and brain function. Additionally, iron in beef helps maintain healthy blood cells, making this cured beef not just a flavorful treat but also a nutritious choice for your meals.
Recommended Recipes for San Andres Tapa:
- Classic Tapsilog – Serve with garlic rice, fried egg, and atsara
- Tapa Steak Strips – Pan-seared tapa strips with sautéed vegetables
- Tapa Fried Rice – Beef stir-fried with garlic, rice, and spring onions
Tip: Pair this beef tapa with Puro’s Atsarang Labanos or Mangga for an extra burst of flavor!
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