Ox Feet are a flavorful and nutrient-packed cut, perfect for adding richness and depth to traditional dishes like kare-kare or hearty slow-cooked bone broths. Each piece weighs between 1.6 to 2 kg and is loaded with collagen, which not only gives soups and stews a luxurious texture but also supports joint health, skin elasticity, and gut health when consumed regularly. Slow cooking these Feet helps release their gelatinous goodness, making your comfort meals more nourishing and flavorful. This cut is ideal for those looking to create a comforting, satisfying, and nutrient-rich dining experience at home.
Recommended Recipes for Ox Feet:
- Kare-Kare (Peanut Stew with Feet)
- Slow-Cooked Ox Feet Bone Broth
- Ox Feet and Vegetables Stew
- Ox Feet Adobo
- Ox and Beans Soup
Our meats are frozen right after slaughter so bacterial growth is neutralized and freshness and nutrition are locked in. They also go through a process that has passed the Hazard Analysis Critical Control Point System. The HACCP is an international, preventive quality management system designed to identify and prevent any potential hazards in food.
You can browse the rest of our pork, beef and chicken products from our online meat store so you can buy fresh quality meats online.
WEIGHT DISCLAIMER
Please allow for a slight variation (+/-) in the weight of some of our fresh meats from those published as final weight will depend on the size of what’s available from the time of your purchase. Our selling prices, however, are fixed given the limitations of selling thru an online platform though we make an effort to get as close as possible to the higher published weights.
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